Aaron decided that “fried ice cream” flavor ice cream would go really well with oatmeal cookies, so that is what I used.  I used a large spoon to squish ice cream into my silicone muffin pan.  I filled them all the way up, but next time I would only fill them half way. You could probably do this with a regular muffin tin, but the silicone makes it really easy to release the ice cream from the mold.  The muffin pan went into the freezer while I prepped and baked the cookies.

I used a circular cookie cutter to make the cookies match the same size as the muffin pan reservoirs. Cookies were a little crumbly because I didn’t use enough egg, but oh, were they tasty!!!!  I think it is better to assemble the pieces while the cookies are a little bit warm because that helps the ice cream to stick to the cookies.