My friend Kris let me borrow her combo apple peeler / corer / slicer. The intent was to do only dehydrated apples, but since Diana taught me a stupid simple tasty crust recipe, making a pie as well was definitely in order.

I think the apples are Fuji (definitely locally grown in Hood River), and the crust is slightly savory with rosemary and basil.

We wound up having apple pie for dinner, as well as breakfast the next day. I even saved a slice for Kris.