Yummy Holiday Goodies
‘Tis the season to spend lots of time in the kitchen making yummy things. I made a batch of apple butter last weekend, which turned out much better than the previous batch. Here are a few things I’ve learned along the way:
- Making it in the crockpot just doesn’t work for me. The edges burned easily and threw off the flavor.
- Puree the fruit well for best texture. A potato masher won’t do it justice. The blender was perfect.
- Remember that it takes an hour for my canning pot to reach a rolling boil on my stove. Plan around that accordingly.
- An apple peeling gadget is my best friend.
This weekend I made a batch of pumpkin butter, which was infinitely easier when I settled for two cans of pumpkin puree after a half-hearted attempt to find a fresh sugar pumpkin. I used Saigon cinnamon, added a dash of cayenne pepper, and grated in a bit of orange peel. I had doubled the recipe for the pumpkin butter because the ten pounds of apples I processed last weekend only resulted in four half pint jars, and I need enough to give as gifts. This brings me to the next lesson I’ve learned – always have more jars ready than you expect to use and pay attention to the yield before deciding to double the recipe.
I filled every sterile jar I had on hand, and still had a cup of pumpkin butter left over. Ack! I found a recipe for pumpkin pancakes that needed a cup of pumpkin puree, which saved the day. Ditched the sugar and spices the recipe called for since the butter already contained it in spades, and used the Blueberry Basil vinegar I made this summer. Wow. Aaron said they were the best pancakes he ever had, and I’m inclined to agree. Hooray for happy kitchen mistakes! Since I still have two pints of pumpkin butter not spoken for, there’s a good chance my holiday house guests will be treated to pancakes.
The other holiday treats I made this weekend are Spicy Bourbon Pecans and Belgian Fudge Cake (secret recipe). These are my favorite holiday foods to make because they are easy to ship. Rumor has it that last time we sent a shipment to Aaron’s grandparents, Grandpa snuck away with most of it. Grandma loved the treats, but only got a bite of each one! This year, I planned ahead and am sending boxes marked with their names. Hopefully this will keep the fighting over the treats to a minimum.
I’m using Chinese take-out containers from the cash and carry store instead of the short-lifespan plastic containers I’ve purchased in years past. They have a good kitschy look to them, and a bag of 50 containers cost the equivalent of a few plastic containers. I cut out images from old Christmas cards for tags, and the end result are some pretty snazzily dressed holiday treats!




