Had the most bizarre dream last night where I had a cable access cooking show, and Martha S. was a guest. The set was jerry-rigged in an abandoned restaurant, and she was wearing my oh-so-tacky Kiss and Tell apron. I think we were making Bar-B-Cups.
Ingredients
1 pound ground beef*
? cup finely chopped onion
2 cups grated cheddar cheese
2 tubes Hungry Jack biscuits
BBQ sauce
Worsteshire sauce
Mustard
Brown sugar
Ketchup
*Can substitute boneless chicken breasts
Preheat oven according to biscuit directions. Cook ground beef, adding onions when beef is nearly completed cooking. Drain when beef and onions are completely cooked. Add about 1/3 cup of BBQ sauce, then add Worsteshire sauce, mustard, brown sugar, and ketchup to taste.
Stretch each biscuit and pat inside a muffin tin. Spoon meat into each biscuit about 2/3 full. Top with grated cheese and bake according to biscuit directions.