Bought a package of whey at the Tillamook Cheese Factory the other weekend to try baking with it. The first batch was hazelnut spice, which were pretty good, even though I had to sub out a few ingredients since I didn’t want to go back to the store.
This batch is in the oven, and it uses whole wheat flour, scottish oatmeal, and whey as the "exotic" ingredients. Hopefully they will turn out well.
(We have a dozen eggs that are the end of their shelf life, so I am baking and cooking a lot this weekend.)