Adventures in Soy, Part II
One of the places where I continually forget about the dairy bit is when I order coffee. This morning when I went to get a much needed chai with a shot (memo to self – there’s a reason why I try to avoid doing shots of anything but espresso… ) I remembered to ask for my drink with soy.
Big mistake. Big. Huge!
It tasted okay, but towards the end the cup still felt weighty, but there wasn’t any liquid left. Pulled off the lid and found this funky blob of soy-like stuff at the bottom of the cup. Ick.
I just don’t think I’m cut out for this non-dairy bit.
That’s horrible. I drink vanilla soy lattes, and it is the best coffee drink ever. But of course I get it at Starbucks, and I’ve never had a soy-blob problem.