Watch out! She’s experimenting in the kitchen again! I’ve noticed that I have a lot of random stuff hanging out in my fridge and pantry, so I’ve been setting challenges for myself to see what I can make using only the materials on hand. It’s pretty fun. I’ve been trying a lot of alternative desserts lately. There’s a vegan dessert bar sort of like a rice cereal treat made by the Buddha Belly Bakery that is absolutely to die for… yum!
Ingredients
7 pieces of toast, chopped into little cubes (about 2 1/2 cups of bread pieces)
2 cups vanilla soy milk
Egg substitute equivalent to 4 eggs
2 shots Cuaranta y Tres (Licor 43) liquor
1/3 cup sugar
1 tablespoon cinnamon
Dash of nutmeg
Finely chopped bananas
1 teaspoon salt
Preheat oven to 325 F. Mix egg substitute, soy milk, liquor, sugar, cinnamon, and nutmeg until well blended. Pour over toast and bananas and toss well.
Bake for 45 minutes or until a knife inserted into the middle comes out clean.